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Serving up hospitality since 1916!

The Allenwood is open for lunch and dinner this spring 2024 semester.

Our students have the unique opportunity to manage the Allenwood. These students are enrolled in the two laboratory courses—HOSP 330 - Applications of Food Production and Service and HOSP 413 - Restaurant Food Production and Service—and they manage the Allenwood every semester.

These courses provide hands-on learning in:

• Food production techniques
• Safe food handling procedures
• Team building
• Communication
• Leadership skills

Our students also apply and develop managerial functions of planning, organizing, influencing, and controlling an operation.

The Allenwood is operated through two courses as part of the Hospitality Management curriculum. Hours of operation are limited based upon course scheduling and will change every semester. All lunches and dinners are open to the public.

Hours of Operation for Spring 2024

Lunch (sit-down dining in a casual setting)

• Fridays: 11:30 a.m.–1:00 p.m.

Reservations are not required but are encouraged. Seating is limited in order for us to provide a safe environment for our guests. Guests are taken on a first-come, first-served basis. Please visit the Lunch Reservation page to request a reservation.

Note: You will not receive a reservation confirmation; however, if we are at full capacity and cannot accept your reservation, we will notify you. Otherwise, consider your reservation accepted.

Dinner (fine dining in a casual setting)

• Thursdays: 6:00 p.m.–7:30 p.m.

Reservations are not required but are encouraged. Seating is limited in order for us to provide a safe environment for our guests. Guests are taken on a first-come, first-served basis. Please visit the Dinner Reservation page to request a reservation.

Note: You will not receive a reservation confirmation; however, if we are at full capacity and cannot accept your reservation, we will notify you. Otherwise, consider your reserva