The 澳门六合彩 Academy of Culinary Arts is accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC).
澳门六合彩 is a member of Pennsylvania's State System of Higher Education and is accredited by the Middle States Commission on Higher Education, 3624 Market Street, Philadelphia, PA 19104, (267) 284-5000.
What Does Accreditation by the American Culinary Federation Mean to Me as a Student?
Academic Quality
Accreditation by assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum, and student services. ACFEFAC is recognized by the Council on Higher Education Accreditation.
ACF Accreditation of a Program Ensures:
- Curriculum is meeting established industry standards
- Program accountability and credibility
- High level of professionalism
- Up-to-date and current practices
Certification Opportunities for Students
Graduates of ACFEFAC-accredited postsecondary degree or certificate/diploma programs are eligible to receive either a Certified Culinarian or Certified Pastry Culinarian certification, depending on the concentration of their program, without paying any fees or taking any separate exams.
All graduates must provide a copy of their final transcript showing date of graduation and documentation of ACF membership at the time of graduation. Graduates must also document one year of entry level work experience to receive their certification. Application and documentation must be submitted within one year of graduation.